Skip to main content Search
Pumpkin pie porridge

Pumpkin pie porridge
4.1 80 ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • pecans
    30 g
  • pumpkin peeled and cut into pieces (2-3 cm)
    250 g
  • pitted Medjool dates
    3
  • rolled oats
    150 g
  • chia seeds
    2 tsp
  • ground ginger
    ½ tsp
  • ground cinnamon
    1 tsp
  • ground nutmeg
    ½ tsp
  • water
    400 g
  • pure maple syrup to serve
  • apple cut into slices or spiralised, to serve
    1
  • desiccated coconut toasted, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg
Protein 9.9 g
Calories 1308.8 kJ / 311.5 kcal
Fat 15.8 g
Fibre 11 g
Saturated Fat 7 g
Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

4.4(12)

30 min

Cashew pouring cream

4.9(18)

35 min

Vanilla cashew yoghurt

4.6(14)

24 h 15 min

Stretchy melty cheese

4.4(38)

20 min

Plant-based parmesan

4.7(43)

5 min

Zucchini, Brie and basil soup

4.3(50)

35 min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

4.2(24)

1 h 10 min

Eggplant and ricotta involtini

4.0(17)

1 h 20 min

Turkey and lemon aioli wraps

4.2(23)

30 min

Bang bang broccoli

4.7(77)

3 h 25 min

Whole cauliflower with pea purée

4.7(38)

40 min

Spiced carrot porridge

4.4(63)

25 min