Tofu 'sour cream'

Tofu 'sour cream'

2.6 7 ratings

Prep. 5 min

Total 5 min

1 Total recipe

Ingredients

silken tofu
300 g
lemon juice
1 tbsp
miso paste (white)
2 tsp
salt to taste
ground black pepper to taste
apple cider vinegar
1 tbsp
fresh chives finely chopped, for garnishing (optional)
2 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 733.1 mg

Protein 17.8 g

Calories 817 kJ / 194 kcal

Fat 8 g

Fibre 8.3 g

Saturated Fat 1.1 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Sweet potato pancakes with orange and strawberries (Diabetes)

45min

Immune boosting smoothie (Post-natal)

5min

Raw apple pie

3h 25min

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15min

Vegan Turkish delight cheesecake

5h 30min

Vegan mayonnaise

15min

Dairy free tzatziki

24h 5min

Breakfast sausages

1h 5min

Fennel, date and nut bread

1h 15min

Zucchini pistachio loaf

1h 30min

Mushroom ragu with polenta toast

1h 40min

Pear berry cereal

10min