Fennel, date and nut bread

Fennel, date and nut bread

4.8 17 ratings

Prep. 25 min

Total 1 h 15 min

10 slices

Ingredients

Nut paste

macadamia oil (see Tips)
55 g
raw almonds
400 g
pumpkin seeds
100 g
sunflower seeds
100 g
sesame seeds
60 g
sea salt to taste
2 pinches
caster sugar (optional)
1 tbsp

Bread

oil for greasing
pitted Medjool dates
120 g
dried figs cut into halves
70 g
fennel seeds
1 tsp
eggs
4
bicarbonate of soda
1 tsp
apple cider vinegar
1 tbsp
slivered almonds for garnishing (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 197.1 mg

Protein 19.2 g

Calories 2332.6 kJ / 555.3 kcal

Fat 45 g

Fibre 7.7 g

Saturated Fat 4.7 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Raw cauliflower tabouli

30 Min

Pumpkin and turmeric loaf

1 Std. 50 Min

Zucchini banana loaf

1 Std. 45 Min

Apple, pear and bay leaf cake

1 Std. 15 Min

Carrot and fennel slaw with sprouted buckwheat

50 Std. 15 Min

Fig and walnut bread

3 Std. 20 Min

Healthy biscuits

35 Min

Pear blueberry quinoa crumbles

35 Min

Chocolate quinoa cake with peanut butter frosting

2 Std. 10 Min

Seed and nut bread

1 Std. 30 Min

Healthy banana bread

1 Std. 15 Min

Zucchini slice

45 Min