Lemon olive oil salted macadamia biscuits

Lemon olive oil salted macadamia biscuits

4.2 57 rating

Prep. 10 min

Total 1 h 25 min

25 portions

Ingredients

roasted salted macadamia nuts
100 g
Rapadura sugar
100 g
lemon zest only, no white pith
½ - 1
lemon juice
1 tbsp
extra virgin olive oil
120 g
unbleached white spelt flour
170 g
bicarbonate of soda
½ tsp
natural vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 40.4 mg

Protein 1.6 g

Calories 464.1 kJ / 110.5 kcal

Fat 7.9 g

Fibre 0.8 g

Saturated Fat 1.2 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

'Quirky' Every day 9 Recipes
Australia and New Zealand

You might also like...

Wombat slice

45min

Breakfast bars

40min

Sage and buckwheat stuffing balls

1h 10min

Pumpkin and turmeric loaf

1h 50min

Four-seed honey butter

30min

Peanut caramel slice

5h 35min

Apricot macadamia biscuits

40min

Gluten free lemon tart

2h 25min

Chia and pepita gluten free loaf

1h 25min

Zucchini banana loaf

1h 45min

Torta caprese (flourless almond cake)

2h

Chunky basil pesto dip

10min