Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g polenta (see Tips)
- 180 g raw sugar
- 2 lemons, zest (no white pith) and juice
- 1 lime, zest (no white pith) and juice
- 200 g butter, cut into pieces (2 cm)
- 1 tsp natural vanilla extract
- 4 eggs
- 60 g spelt flour
- 2 tsp baking powder
- Nutrition
- per 1 portions
- Calories
- 1142.5 kJ / 272 kcal
- Protein
- 4.4 g
- Carbohydrates
- 29.2 g
- Fat
- 15.6 g
- Saturated Fat
- 9.4 g
- Fibre
- 0.8 g
- Sodium
- 211 mg
In Collections
Alternative recipes
Lemon olive oil salted macadamia biscuits
1h 25min
Coconut rice pudding with fresh mango
25 phút
Camille carrot and almond cakes
1hod. 10min
Carrot poppy seed muffins
1h 15min
Poppy seed and apple cake
2h 10 min
Fig and apricot tea bread
1h 30min
Zucchini banana loaf
1h 45 min
Polenta, mandarin and almond cake
2u. 35min
Chocolate quinoa cake with peanut butter frosting
2h 10 min
Healthy banana bread
1h 15min
Healthy biscuits
35min
Orange and almond cake
2h 20min