Pumpkin hommus with green dippers (Toddlers and beyond)

Name: Pumpkin hommus with green dippers (Toddlers and beyond)
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 1 Total recipe
Ingredients: 500 g pumpkin; 2 tbsp extra virgin olive oil; 500 g filtered water; 300 g green beans; 1 bunch asparagus; 400 g canned chickpeas; 1 - 2 tbsp tahini; ½ lemon

3.4 14 ratings

Prep. 15 min

Total 50 min

1 Total recipe

Ingredients

pumpkin peeled and cut into pieces (1-2 cm)
500 g
extra virgin olive oil plus extra for drizzling
2 tbsp
filtered water plus an extra 1-2 tablspoons
500 g
green beans or a mix of green and yellow beans, trimmed
300 g
asparagus trimmed
1 bunch
canned chickpeas rinsed and drained (approx. 250 g after draining - see Tip)
400 g
tahini to taste
1 - 2 tbsp
lemon juice only
½