Apricot macadamia biscuits

Apricot macadamia biscuits

4.0 31 ratings

Prep. 15 min

Total 40 min

30 portions

Ingredients

desiccated coconut plus extra for sprinkling (optional)
30 g
dried apricots
100 g
pitted fresh Medjool dates (see Tips)
200 g
macadamia nuts plus extra cut into halves, for garnishing
150 g
pepitas
30 g
ground cinnamon
½ tsp

Nutrition per 1 portions

Calories 80.2 kcal / 336.9 kJ

Protein 1.1 g

Fat 5.4 g

Carbohydrates 6.4 g

Fibre 1.6 g

Saturated Fat 1.3 g

Sodium 1.9 mg

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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