![Passionfruit and coconut slice Passionfruit and coconut slice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fbf53ffa-9fa2-46e8-9922-140b4b0f40e3/Derivates/f968e0aa-4ef4-4077-b058-419eade30cac.jpg)
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Ingredients
- 150 g raw cashews
- water, for soaking
Passionfruit curd
- 3 eggs
- 2 egg yolks
- 50 g honey
- 170 g fresh passionfruit pulp (approx. 4 passionfruits), strained if preferred, plus extra for serving
- 1 lime, zest and juice (no white pith)
- 50 g coconut oil
- 1 tsp gelatine powder
Base
- 40 g coconut oil, plus extra for for greasing
- 75 g desiccated coconut
- 75 g macadamia nuts
- 75 g raw cashews
- 20 g psyllium husk
- 40 g rice malt syrup
- 80 g pitted dates
- 1 pinch salt
Coconut topping
- 70 g desiccated coconut
- 1 tbsp gelatine powder
- 400 g coconut cream
- 125 g coconut oil
- 1 tsp vanilla bean paste
- Nutrition
- per 1 portion
- Calories
- 1353 kJ / 322.1 kcal
- Protein
- 5.6 g
- Carbohydrates
- 2.8 g
- Fat
- 29.3 g
- Saturated Fat
- 19.2 g
- Fibre
- 4.9 g
- Sodium
- 33.6 mg
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