Passionfruit and coconut slice

Passionfruit and coconut slice

3.4 29 ratings

Prep. 15 min

Total 5 h

20 portions

Ingredients

raw cashews
150 g
water for soaking

Passionfruit curd

eggs
3
egg yolks
2
honey
50 g
fresh passionfruit pulp (approx. 4 passionfruits), strained if preferred, plus extra for serving
170 g
lime zest and juice (no white pith)
1
coconut oil
50 g
gelatine powder
1 tsp

Base

coconut oil plus extra for for greasing
40 g
desiccated coconut
75 g
macadamia nuts
75 g
raw cashews
75 g
psyllium husk
20 g
rice malt syrup
40 g
pitted dates
80 g
salt
1 pinch

Coconut topping

desiccated coconut
70 g
gelatine powder
1 tbsp
coconut cream
400 g
coconut oil
125 g
vanilla bean paste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 33.6 mg

Protein 5.6 g

Calories 1353 kJ / 322.1 kcal

Fat 29.3 g

Fibre 4.9 g

Saturated Fat 19.2 g

Carbohydrates 2.8 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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