Devices & Accessories
Carrot cake bliss balls
Prep. 10 min
Total 40 min
10 portions
Ingredients
-
pecans70 g
-
walnuts60 g
-
desiccated coconut plus extra for coating50 g
-
pitted dates75 g
-
carrot cut into pieces80 g
-
ground cinnamon¼ tsp
-
ground nutmeg¼ tsp
-
ground ginger¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
6.2 mg
Protein
2.1 g
Calories
624.8 kJ /
148.8 kcal
Fat
12.5 g
Fibre
2.8 g
Saturated Fat
3.5 g
Carbohydrates
6.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Breakfast bars
1 h 10 min
Macadamia protein balls with coconut butter
40 min
Raw lamington slice (Skinnymixers)
1 h
Chocolate sweet potato slice
1 h 15 min
Wheat, nut and dairy free muesli slice
1 h 45 min
Apricot and carrot bliss balls
1 h 20 min
Hazelnut crunch bliss balls
40 min
Coconut and beetroot balls
40 min
Coconut oat biscuits
45 min
Lemon coconut bliss balls
40 min
Almond and date bars
2 h 15 min
Peanut butter brownie bliss balls (Post-natal)
1 h 10 min