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Ingredients
Soaking
- 60 g raw cashews
- ¼ tsp sea salt
- filtered water, to soak
- 3 tsp lecithin granules (see Tips)
- 2 tbsp boiling water
Butter
- 100 g coconut oil (see Tips)
- ½ tsp apple cider vinegar
- ¼ tsp sea salt
- 140 g filtered water
- 50 g extra virgin olive oil
- 1 pinch ground turmeric
- Nutrition
- per 400 g
- Calories
- 7098 kJ / 1696.5 kcal
- Protein
- 10.9 g
- Carbohydrates
- 19.3 g
- Fat
- 182.8 g
- Saturated Fat
- 99.9 g
- Fibre
- 2 g
- Sodium
- 953.1 mg
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