Devices & Accessories
Chicken with yoghurt tahini sauce (Fattet d'jaj)
Prep. 35 min
Total 1 h 10 min
4 portions
Ingredients
Yoghurt tahini sauce
-
cold water50 g
-
garlic cloves2
-
lemon juice40 g
-
tahini100 g
-
natural pot set yoghurt, full fat400 g
-
salt½ tsp
Chicken and assembly
-
lemon zest only, no white pith1
-
garlic cloves10
-
olive oil plus extra for frying2 tbsp
-
salt plus extra to taste1 tsp
-
ground black pepper1 pinch
-
chicken breast fillet cut into pieces (4-5 cm)1000 g
-
water800 g
-
pita breads (large)2
-
lemon juice120 g
-
pine nuts toasted20 g
-
fresh coriander leaves only, finely chopped5 sprigs
Difficulty
medium
Nutrition per 1 portion
Sodium
1812.8 mg
Protein
73.8 g
Calories
3458 kJ /
823.3 kcal
Fat
42.3 g
Fibre
10.3 g
Saturated Fat
9 g
Carbohydrates
30.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Travel the Middle East
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lamb Kibbeh
1 h 30 min
Mouhallabieh (milk pudding)
4 h 30 min
Yoghurt soup with meat dumplings (Shish barak)
2 h 30 min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1 h 25 min
Chicken moghrabieh
1 h 25 min
Vegetable filled pastries (Lukhmi)
1 h 10 min
Avgolemono (chicken soup with egg and lemon)
1 h 15 min
Samke harra
35 min
Bamia (okra and meat stew)
55 min
Shish barak (Meat dumplings in yoghurt sauce)
1 h 30 min
Steamed eggplant and ricotta lasagne
1 h 25 min
Rizogalo (Greek rice pudding)
1 h 10 min