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Brussels sprouts pasta with hazelnut dressing

Brussels sprouts pasta with hazelnut dressing
4.4 27 ratings
Prep. 25 min
Total 30 min
4 portions
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Ingredients

  • Brussels sprouts (see Tips)
    500 g
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • toasted hazelnuts skinned
    100 g
  • sherry vinegar
    20 g
  • garlic cloves
    2
  • salt plus extra to season
    1 ¼ tsp
  • ground black pepper plus extra to season
    ¼ tsp
  • olive oil plus extra for frying
    100 g
  • boiling water
    1000 g
  • short dried pasta of choice
    350 g
  • lemon juice
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1340.6 mg
Protein 24.1 g
Calories 3476.4 kJ / 827.7 kcal
Fat 50.6 g
Fibre 11.5 g
Saturated Fat 8.1 g
Carbohydrates 64.2 g

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