Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.5 31 rating

Prep. 25 min

Total 1 h

4 portions

Ingredients

dried porcini mushrooms
30 g
warm water for soaking
Parmesan cheese cut into pieces (3 cm)
30 - 50 g
fresh flat-leaf parsley leaves only
20 g
garlic clove
1
extra virgin olive oil plus 1.5 tablespoons extra
30 g
salt
1 ¼ tsp
water
1200 g
tagliatelle pasta
300 g
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 903.2 mg

Protein 19 g

Calories 1964.6 kJ / 467.8 kcal

Fat 19.5 g

Fibre 3.2 g

Saturated Fat 5.5 g

Carbohydrates 52.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Prawn and fish ball soup with Ramen noodles

Prawn and fish ball soup with Ramen noodles

35 Min

Aglio olio e peperoncino

Aglio olio e peperoncino

35 Min

Asian chicken noodle soup

Asian chicken noodle soup

1 Std. 35 Min

Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

30 Min

Chinese-style stir-fried vegetables

Chinese-style stir-fried vegetables

25 Min

Yoghurt dressing

Yoghurt dressing

10 Min

Cream of mushroom soup

Cream of mushroom soup

20 Min

Chilli lime prawns with soba noodles

Chilli lime prawns with soba noodles

25 Min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 Std. 15 Min

Asparagus and mushroom stir-fry

Asparagus and mushroom stir-fry

10 Min

Penne and vegetables

Penne and vegetables

35 Min

Classic mushroom risotto

Classic mushroom risotto

30 Min