Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.4 29 ratings

Prep. 25 min

Total 1 h

4 portions

Ingredients

dried porcini mushrooms
30 g
warm water for soaking
Parmesan cheese cut into pieces (3 cm)
30 - 50 g
fresh flat-leaf parsley leaves only
20 g
garlic clove
1
extra virgin olive oil plus 1.5 tablespoons extra
30 g
salt
1 ¼ tsp
water
1200 g
tagliatelle pasta
300 g
ground black pepper to taste
1 - 2 pinches

Nutrition per 1 portion

Calories 467.8 kcal / 1964.6 kJ

Protein 19 g

Fat 19.5 g

Carbohydrates 52.8 g

Fibre 3.2 g

Saturated Fat 5.5 g

Sodium 903.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Pasta e fagioli (Pasta and beans)

Pasta e fagioli (Pasta and beans)

40 min

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1 h 25 min

Omelette

Omelette

30 min

Hazelnut Bavarian

Hazelnut Bavarian

6 h 25 min

Lentil hotpot

Lentil hotpot

12 h 45 min

Mushroom risotto

Mushroom risotto

30 min

Vegetable potato salad with chicken

Vegetable potato salad with chicken

1 h 15 min

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1 h 40 min

Pasta primavera

Pasta primavera

1 h

Eggplant with burghul

Eggplant with burghul

55 min

Rice salad

Rice salad

1 h

Risoni with salmon and spinach

Risoni with salmon and spinach

25 min