Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salmon, quinoa, feta and mixed vegetable salad
Prep. 30 min
Total 50 min
6 portions
Ingredients
-
lemon zest only, no white pith½
-
fresh herbs (e.g. parsley, basil, chives), leaves only10 - 12 sprigs
-
garlic clove1
-
2 pinches dried chilli flakesfresh chillies½
-
olive oil60 g
-
water1200 g
-
salt1 ½ tsp
-
quinoa100 g
-
fresh boneless salmon fillets skinless (2 cm thick)600 g
-
160 g green capsicum, cut into piecesred capsicum cut into pieces160 g
-
red onion cut into pieces50 g
-
cucumber cut into pieces120 g
-
feta cheese cut into pieces150 g
-
Dijon mustard1 tsp
-
vinegar1 tbsp
-
ground black pepper2 pinches
-
Roma tomatoes cut into pieces (2 cm)300 g
-
avocado flesh only (150-200 g), sliced1
-
100 g fresh baby spinach leaveskale thinly sliced100 g
-
pumpkin seeds (optional)1 tbsp
-
dried cranberries (optional)2 tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
29 g
Calories
2238 kJ /
534 kcal
Fat
37 g
Fibre
6 g
Carbohydrates
19 g
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72 Recipes
Australia and New Zealand
Australia and New Zealand
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