Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only, torn into pieces
- 1 spring onion/shallot, trimmed and cut into thirds
- 200 g vegan mayonnaise (see Tips)
- 1 garlic clove
- 20 - 40 g apple cider vinegar
- 40 g tahini (see Tips)
- 1 tbsp filtered water
- 2 tsp pure maple syrup
- 1 ½ tsp Dijon mustard
- ½ tsp onion powder
- ½ tsp salt
- 150 g firm tofu, pressed and cut into pieces (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 7660.1 kJ / 1823.8 kcal
- Protein
- 42.8 g
- Carbohydrates
- 25.3 g
- Fat
- 167.6 g
- Fibre
- 36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan parmesan shards
3h 55min
Thai tofu and sweet potato cakes
30min
Citrus quinoa salad with miso ginger dressing
1h 15min
Green goddess pizza
1 Std. 30 Min
Cauliflower buffalo bites
35 min
Vegan mayonnaise
15min
Cashew cheddar cheese
3sa 10 dk
Plant-based parmesan
5min
Tofu 'sour cream'
5min
Tofu scramble
25min
Buckwheat and mushroom quiche
29 Std. 20 Min
Honey ginger tofu with greens
2 Std. 25 Min