Devices & Accessories
Kimchi queso dip
Prep. 10 min
Total 3 h 15 min
6 portions
Ingredients
Soaking
-
raw cashews (see Tips)100 g
-
salt½ tsp
-
filtered water for soaking
Dip
-
plant-based milk of choice250 g
-
nutritional yeast (see Tips)20 g
-
smoked paprika½ tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
tapioca starch1 tbsp
-
kimchi (see Tips)120 g
-
garlic clove1
-
ground cumin½ tsp
-
chipotle chilli in adobo sauce (see Tips)1 tsp
-
onion powder¼ tsp
-
jalapeño chilli cut into thin slices, for garnish1
-
red capsicum finely diced, for garnish
-
tortilla chips or vegetable crudités, to serve
Difficulty
easy
Nutrition per 1 portion
Protein
5.6 g
Calories
617.4 kJ /
147 kcal
Fat
9.7 g
Fibre
2.8 g
Carbohydrates
9.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegan orange croissants
3 h 20 min
Rice paper rolls (Thermomix® Cutter, using modes)
1 h
Gail Kordic's Caramel oranges with sabayon (TM6)
50 min
Turmeric and tequila
24 h 10 min
Eggplant and tomato breakfast hash with crispy tempeh
40 min
Plant-based parmesan
5 min
Florentine potato cakes
40 min
Millet-stuffed cabbage rolls with mushroom sauce
1 h 40 min
Blue cheese tofu dressing
5 min
Citrus quinoa salad with miso ginger dressing
1 h 15 min
Vegan tiramisu
3 h 20 min
Sweetcorn and black rice salad
1 h