Devices & Accessories
Whole cauliflower with pea purée
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)30 g
-
garlic cloves3
-
paprika1 tsp
-
tomato paste20 g
-
fresh thyme leaves only4 sprigs
-
olive oil20 g
-
dried oregano1 tsp
-
salt2 ½ tsp
-
ground black pepper3 pinches
-
cauliflower (whole)700 - 800 g
-
water1030 g
-
frozen green peas300 g
-
unsalted butter40 g
-
pouring (whipping) cream20 g
-
fresh chives finely chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
378 mg
Protein
8.1 g
Calories
781.8 kJ /
186 kcal
Fat
12.1 g
Fibre
7.7 g
Saturated Fat
5.8 g
Carbohydrates
7.8 g
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9 Recipes
Australia and New Zealand
Australia and New Zealand
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