Devices & Accessories
No potato salad
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
water400 g
-
eggs4
-
cauliflower cut into 1-2 cm florets350 g
-
radishes cut into slices1 bunch
-
celery cut into slices3 stalks
-
spring onions/shallots cut into slices2
-
fresh parsley leaves only6 sprigs
-
red onion cut into halves80 g
-
dill pickled cucumbers cut into thirds (see Tips)250 g
-
mayonnaise (see Tips)60 g
-
sour cream60 g
-
mustard (see Tips)2 tsp
-
baby pickled capers drained and rinsed1 tbsp
-
freshly squeezed lemon juice2 - 3 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
549.6 mg
Protein
11.4 g
Calories
1263.8 kJ /
300.9 kcal
Fat
22.4 g
Fibre
3.7 g
Saturated Fat
6.4 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Carrot, feta and mint salad
40min
Broccoli salad
10min
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30min
Cauliflower mash
25min
Cauliflower flammkuchen
1h
Whole cauliflower with pea purée
40min
Cauliflower hash browns with smoked salmon and sour cream
30min
Shredded chicken and sweet potato salad with cranberry dressing
1h
Colourful quinoa salad
40min
Red pesto chicken salad (Skinnymixers)
35min
Quinoa with mixed greens and yoghurt dressing
35min
Keto cauliflower and Brussels sprout cheese bake
45min