Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 7 sprigs fresh mint leaves, torn or cut into pieces
- 40 g lemon juice
- 50 g extra virgin olive oil
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp salt
- ⅛ tsp ground black pepper
- 500 g water
- 700 g Dutch carrots (approx. 3 bunches), peeled and tops trimmed
- 200 g feta cheese, crumbled, for garnishing (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1076.8 kJ / 256.3 kcal
- Protein
- 6.5 g
- Carbohydrates
- 11.2 g
- Fat
- 19.2 g
- Saturated Fat
- 3 g
- Fibre
- 7.6 g
- Sodium
- 759 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mixed tomato and labne salad
24h 20min
Beetroot, pear and blue cheese salad
1h 10min
Superfood salmon salad
1h 5min
Warm Mediterranean couscous salad
30min
Broccoli salad
10 Min
Beetroot salad
10 Min
Beetroot and carrot salad with vincotto dressing
10 Min
Spiced roasted cauliflower salad with minted yoghurt
1h
Jewelled quinoa salad
1h 35 min
Fresh fennel salad
10 Min
Spinach and rocket salad with cream cheese dressing
30min
Sweetcorn and black rice salad
1h