![Grilled mushrooms with avocado and parsley dressing Grilled mushrooms with avocado and parsley dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5cc57089-28bf-4ca0-a5e6-d933a3c6a2e2/Derivates/12bd8879-cac7-457d-bb75-d0f2ab1f65a5.jpg)
Compatible versions
Grilled mushrooms with avocado and parsley dressing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mushroom marinade
- 20 g lemon juice
- 100 g extra virgin olive oil
- ¼ tsp paprika
- 1 tsp Dijon mustard
- ½ tsp ground black pepper
- 8 fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed
Avocado and parsley dressing
- 60 g extra virgin olive oil
- 15 g red wine vinegar
- 30 g fresh flat-leaf parsley (approx. 1 bunch), leaves only
- 2 garlic cloves
- 1 spring onion/shallot, trimmed and cut into thirds
- ¼ tsp dried chilli flakes
- ½ tsp sea salt, plus extra to season
- ¼ tsp ground black pepper
- 1 avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)
- Nutrition
- per 1 portion
- Calories
- 1950.9 kJ / 464.5 kcal
- Protein
- 4.6 g
- Carbohydrates
- 0.9 g
- Fat
- 48.3 g
- Saturated Fat
- 8 g
- Fibre
- 4.2 g
- Sodium
- 596.9 mg
In Collections
Alternative recipes
Chickpea ratatouille (gut health)
1 Std.
Melanzane parmigiana
2 Std. 5 Min
Thai tofu and sweet potato cakes
30 min
Asparagus and broad bean salad
25 Min
Fennel, asparagus and camembert salad
30 min
Spring greens with grapefruit
30 min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1 Std.
Tandoori portobellos with creamy coconut raita
40 Min
Guacamole with mango
10 min
Eggplant cannelloni
1 Std. 35 Min
Asian cucumber salad
10 min
Crunchy seeded broccoli
40 Min