
Devices & Accessories
Sun-dried tomato tartare
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
fresh chives4 - 5 sprigs
-
baby pickled capers rinsed20 g
-
dill pickled cucumber (approx. 40 g)1
-
smoked paprika¼ tsp
-
Dijon mustard1 tsp
-
ground black pepper¼ tsp
-
salt to taste
-
sun-dried tomatoes drained125 g
-
caper berries for garnishing (optional)
-
bread or crackers, to serve (optional)
Nutrition per 1 portion
Calories
100.4 kcal /
421.4 kJ
Protein
3.8 g
Fat
1.6 g
Carbohydrates
14.7 g
Fibre
5 g
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120 Recipes
Australia and New Zealand
Australia and New Zealand
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