Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 2 eschalots (approx. 60 g)
- 4 garlic cloves
- 300 g fresh mixed mushrooms, cut into halves (e.g. portobello, shiitake, oyster)
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 - 4 sprigs fresh rosemary, leaves only
- 1 tsp salt
- ¼ tsp ground black pepper
- 3 - 4 drops Tabasco® sauce
- 100 g walnuts, toasted
- Nutrition
- per 1 Complete recipe
- Calories
- 4056.5 kJ / 965.8 kcal
- Protein
- 23.1 g
- Carbohydrates
- 7.6 g
- Fat
- 90.9 g
- Fibre
- 14.1 g
In Collections
Alternative recipes
Traditional hommus
25sa 5 dk
Baba ghanoush
1h
Raw chocolate beetroot cake
2h 15min
Orange curry dressing
10 Min
Vegan parmesan shards
3 godz. 55 min
Sun-dried tomato tartare
15 Min
Vegan mayonnaise
15 Min
Mushroom stroganoff
20min
Vegan butter
8 Std. 5 Min
Plant-based parmesan
5 Min
Vegan moussaka
1 Std. 50 Min
Cashew sour cream
10 Min