Skip to main content Search
Mushroom pâté

Mushroom pâté
4.2 68 rating
Prep. 5 min
Total 1 h 15 min
1 Total recipe
Sign up for free

Ingredients

  • extra virgin olive oil
    20 g
  • eschalots (approx. 60 g)
    2
  • garlic cloves
    4
  • fresh mixed mushrooms cut into halves (e.g. portobello, shiitake, oyster)
    300 g
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • fresh rosemary leaves only
    3 - 4 sprigs
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • Tabasco® sauce
    3 - 4 drops
  • walnuts toasted
    100 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 23.1 g
Calories 4056.5 kJ / 965.8 kcal
Fat 90.9 g
Fibre 14.1 g
Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Leek and smoked salmon dip

Leek and smoked salmon dip

4.6(40)

55 min

Tapenade

Tapenade

4.8(76)

10 min

Black tahini and beetroot hommus

Black tahini and beetroot hommus

4.7(36)

1 h 10 min

Gwinganna mushroom pâté

Gwinganna mushroom pâté

4.4(25)

20 min

Caramelised fennel and ricotta tarts with Parmesan crisps

Caramelised fennel and ricotta tarts with Parmesan crisps

4.2(9)

2 h 30 min

Spicy cauliflower soup

Spicy cauliflower soup

4.3(180)

20 min

Hommus

Hommus

4.2(344)

15 min

Savoury cashew cream cheese

Savoury cashew cream cheese

4.8(38)

3 h 10 min

Mushroom stroganoff

Mushroom stroganoff

4.3(340)

20 min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

3.9(22)

1 h 40 min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

4.2(13)

25 min

Creamy capsicum and zucchini soup

Creamy capsicum and zucchini soup

4.3(190)

40 min