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Ingredients
- 50 g Parmesan cheese cut into pieces (3 cm)
- 1000 g water
- 500 g frozen broad beans thawed
- 50 g frozen green peas
- 2 garlic cloves
- 2 sprigs fresh basil leaves only
- 2 spring onions/shallots trimmed and cut into quarters
- 10 pimento stuffed olives
- 2 tsp lemon juice (approx. ½ lemon)
- 1 - 2 pinches sea salt to taste
- 1 - 2 pinches ground black pepper to taste
- 1 sourdough bread loaf cut into slices (2 cm thick) and toasted
- 100 g feta cheese crumbled
- 1 tbsp extra virgin olive oil for garnishing (optional)
- 1 lemon zest only, no white pith, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 655.5 kcal / 2753.5 kJ
- Protein
- 34.7 g
- Fat
- 18.7 g
- Carbohydrates
- 78.9 g
- Fibre
- 15.5 g
- Saturated Fat
- 7.8 g
- Sodium
- 1392.4 mg
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