Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 1000 g water
- 500 g frozen broad beans, thawed
- 50 g frozen green peas
- 2 garlic cloves
- 2 sprigs fresh basil, leaves only
- 2 spring onions/shallots, trimmed and cut into quarters
- 10 pimento stuffed olives
- 2 tsp lemon juice (approx. ½ lemon)
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 1 sourdough bread loaf, cut into slices (2 cm thick) and toasted
- 100 g feta cheese, crumbled
- 1 tbsp extra virgin olive oil, for garnishing (optional)
- 1 lemon, zest only, no white pith, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2753.5 kJ / 655.5 kcal
- Protein
- 34.7 g
- Carbohydrates
- 78.9 g
- Fat
- 18.7 g
- Saturated Fat
- 7.8 g
- Fibre
- 15.5 g
- Sodium
- 1392.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smashed pea and bean dip
30min
Root vegetables with hazelnut pangrattato
40 min
Whole roast broccoli with romesco sauce
45min
Curried carrot and ginger soup
40 min
Miso kraut
168 Std. 20 Min
Curried cauliflower salad
40 min
Warm sweet potato and chickpea salad
45min
Roasted vegetables with horseradish cream
40 min
Mushroom stroganoff
20 Min
Mediterranean carrot fritters
1h
Rhubarb and blackberry breakfast tart
2h 20min
Porcini pepperleaf paté (Andrew Fielke)
2sa 50 dk