Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 1000 g water
- 500 g frozen broad beans, thawed
- 50 g frozen green peas
- 2 garlic cloves
- 2 sprigs fresh basil, leaves only
- 2 spring onions/shallots, trimmed and cut into quarters
- 10 pimento stuffed olives
- 2 tsp lemon juice (approx. ½ lemon)
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 1 sourdough bread loaf, cut into slices (2 cm thick) and toasted
- 100 g feta cheese, crumbled
- 1 tbsp extra virgin olive oil, for garnishing (optional)
- 1 lemon, zest only, no white pith, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2753.5 kJ / 655.5 kcal
- Protein
- 34.7 g
- Carbohydrates
- 78.9 g
- Fat
- 18.7 g
- Saturated Fat
- 7.8 g
- Fibre
- 15.5 g
- Sodium
- 1392.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quinoa tabouli
12u. 40min
Smashed pea and bean dip
30min
Carrot, feta and mint salad
40min
Asparagus and broad bean salad
25min
Sardines in parcels with green bean salad
No ratings
Pea and ginger soup, lemon salmon with broccoli
50min
Root vegetables with hazelnut pangrattato
40min
Espresso "baked" beans
35min
Spiced roasted cauliflower salad with minted yoghurt
1h
Mushroom ragu with polenta toast
1 Std. 40 Min
Vegetable lasagne
1h 35min
Hearty seven vegetable soup
30min