
Devices & Accessories
Summer vegetable salad with maple tahini dressing
Prep. 10 min
Total 30 min
6 portions
Ingredients
Maple tahini dressing
-
fresh parsley leaves only2 sprigs
-
tahini70 g
-
pure maple syrup30 g
-
lemon juice only1
-
cayenne pepper¼ tsp
-
sea salt¼ tsp
-
water40 g
Vegetable salad
-
quinoa100 g
-
water to soak
-
water600 g
-
Vegetable stock paste (see Tip)1 tsp
-
green beans trimmed and cut in halves150 g
-
zucchini cut into slices (1 cm)2
-
asparagus trimmed and cut into pieces1 bunch
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
mixed baby salad leaves120 g
-
labne or yoghurt cheese, to serve100 g
-
fresh figs cut into quarters3
-
slivered almonds toasted, to serve3 tbsp
Nutrition per 1 portion
Calories
238.5 kcal /
997.8 kJ
Protein
8.5 g
Fat
10.9 g
Carbohydrates
29.9 g
Fibre
6.2 g
Saturated Fat
1.6 g
Sodium
136.9 mg
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