Devices & Accessories
Summer vegetable salad with maple tahini dressing
Prep. 10 min
Total 30 min
6 portions
Ingredients
Maple tahini dressing
-
fresh parsley leaves only2 sprigs
-
tahini70 g
-
pure maple syrup30 g
-
lemon juice only1
-
cayenne pepper¼ tsp
-
sea salt¼ tsp
-
water40 g
Vegetable salad
-
quinoa100 g
-
water to soak
-
water600 g
-
Vegetable stock paste (see Tip)1 tsp
-
green beans trimmed and cut in halves150 g
-
zucchini cut into slices (1 cm)2
-
asparagus trimmed and cut into pieces1 bunch
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
mixed baby salad leaves120 g
-
labne or yoghurt cheese, to serve100 g
-
fresh figs cut into quarters3
-
slivered almonds toasted, to serve3 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
136.9 mg
Protein
8.5 g
Calories
997.8 kJ /
238.5 kcal
Fat
10.9 g
Fibre
6.2 g
Saturated Fat
1.6 g
Carbohydrates
29.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Margarita
5 Min
Strawberry margarita
5 Min
Protein-packed paleo loaf
1 Std. 10 Min
Mexican slaw (Thermomix® Cutter)
10 Min
Mexican slaw (Thermomix® Cutter,TM6)
10 Min
Sourdough potato bread
5 Std.
Beetroot carpaccio (Thermomix® Cutter, using modes)
20 Min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 Min
Mushroom Taco Filling
35 Min
Tandoori Cauliflower with red lentil dahl and raita
1 Std.
Barbecued Mexican street corn
Keine Bewertungen
Crunchy salad with green goddess dressing (Diabetes)
20 Min