Skip to main content Search
Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle
4.5 2 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

Onion and radish pickle
  • red onion cut into thin slices (see Tip)
    ½
  • radishes trimmed and cut into thin slices (see Tip)
    2
  • red wine vinegar
    2 tbsp
  • caster sugar
    1 tbsp
Pork with lentils
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • olive oil
    40 g
  • French mustard
    30 g
  • salt
    ½ tsp
  • ground black pepper
    2 pinches
  • pork fillets trimmed and cut into halves
    800 g
  • crème fraîche
    200 g
  • pouring (whipping) cream
    150 g
  • hot water
    1000 g
  • canned lentils rinsed and drained (approx. 500 g after draining)
    800 g
  • dried bay leaves
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 508.2 mg
Protein 80.6 g
Calories 4470.9 kJ / 1064.5 kcal
Fat 46.5 g
Fibre 15.3 g
Saturated Fat 22.4 g
Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

White bean purée and anchovy on crostini

4.7(9)

45 min

Beetroot salad with raita dressing

4.0(13)

35 min

Zucchini, Brie and basil soup

4.3(50)

35 min

Lamb cutlets with spinach and pea purée

4.7(50)

40 min

Fish fillets with fresh corn polenta

3.6(7)

1 h 5 min

Kangaroo harissa polpette with lentils and kale

4.5(15)

45 min

Prawn saganaki with feta

4.4(347)

35 min

Duck confit with lentil & orange salad

4.9(9)

15 h 40 min

Sicilian ricotta cheesecake with botrytis soaked figs

4.9(7)

30 h 25 min

Warm capsicum and tomato salad with olives

4.7(20)

50 min

Turkey meatballs in dill sauce

4.4(80)

1 h 30 min

Goulash soup

4.2(134)

2 h 35 min