
Devices & Accessories
Yellow Curry with Mushroom (Dandelion restaurant)
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
fresh lemongrass6 stalks
-
fresh turmeric peeled80 g
-
fresh galangal peeled100 g
-
makrut lime leaves20
-
vegetable oil100 g
-
Korean chilli paste (gochujang)20 g
-
ground turmeric1 ½ tsp
-
fresh mixed mushrooms (king oyster, enoki, lion’s mane)500 g
-
coconut water600 g
-
coconut cream1000 g
-
palm sugar40 g
-
fish sauce2 tsp
-
xanthan gum (see Tips)2 pinches
-
fresh coriander leaves only, to serve
-
fresh mint leaves only, to serve
-
red chilli oil to serve
-
fresh lime cut into wedges, to serve1
Nutrition per 1 portion
Calories
507.4 kcal /
2122.9 kJ
Protein
9.7 g
Fat
38.9 g
Carbohydrates
35.2 g
Fibre
5.8 g
Saturated Fat
25.9 g
Sodium
344.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Agedashi tofu
30 Min
Makrut lime fish curry with quinoa (Diabetes)
1 Std. 35 Min
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40 Min
Super Green Pasta (Darren Robertson)
30 Min
Rose Harissa
20 Min
Chilli mussels with risoni
35 Min
Root Vegetable Korma with Basmati Rice
1 Std. 45 Min
Firecracker stuffed butternut pumpkin
55 Min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55 Min
Creamy miso mushroom udon
45 Min
Mushroom freekeh risotto with spring onion oil
1 Std. 10 Min
Mushroom and kale risotto
55 Min