Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, small, peeled (see Tip)
- 250 g zucchini, cut into pieces (5 cm long)
Dressing
- 70 g extra virgin olive oil
- 30 g white vinegar
- 15 g lemon juice
- ½ tsp Dijon mustard
- 10 g maple syrup
- ½ tsp dried basil
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 250 g burrata cheese
- fresh basil, leaves only, torn
- Nutrition
- per 1 portion
- Calories
- 1650.4 kJ / 394.5 kcal
- Protein
- 15.9 g
- Carbohydrates
- 12.6 g
- Fat
- 31.7 g
- Saturated Fat
- 11 g
- Fibre
- 2.8 g
- Sodium
- 506.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter, TM6)
No ratings
Bern-style Rösti (TM6)
40min
Coleslaw with Thermomix® Cutter
10 min
Thai cucumber salad (Thermomix® Cutter, TM6)
15 min
Leek and Fennel Goat's Cheese Tarts (TM6)
45 min
Pork fillet with chilli and coconut relish (Diabetes)
45 min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min
Black garlic and onion jam
55min
Sous-vide strawberries with white chocolate mousse
2 Std.
Lime coriander vinaigrette
10 min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1 godz.
Capsicum and sun-dried tomato dip
5min