Devices & Accessories
Spiralized spicy pickled carrots
Prep. 20 min
Total 30 min
3 jars
Ingredients
-
carrots trimmed 4-5 cm diameter, to fit through feeder tube (see Tips)400 - 500 g
-
water500 g
-
white vinegar150 g
-
white sugar100 g
-
garlic cloves6
-
red onion sliced1
-
fresh jalapeño chilli sliced2
-
mustard seeds3 tsp
-
fresh dill9 - 12 sprigs
Difficulty
easy
Nutrition per 1 jar
Sodium
115.2 mg
Protein
2.8 g
Calories
996.9 kJ /
238.3 kcal
Fat
1.1 g
Fibre
5.5 g
Saturated Fat
0.1 g
Carbohydrates
54.8 g
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Spiralize - Autumn/Winter
16 Recipes
Australia and New Zealand
Australia and New Zealand
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