Thai watermelon salad

Thai watermelon salad

5.0 8 rating

Prep. 10 min

Total 50 min

8 portions

Ingredients

Cucumber and radish pickle

eschalot
1
piece fresh ginger peeled
2 cm
fresh red chilli trimmed and cut into pieces
1
garlic clove
1
rice wine vinegar
70 g
lime juice
20 g
caster sugar
20 g
sea salt
½ tsp
radishes trimmed and thinly sliced
4
Lebanese cucumber thinly sliced
1

Coriander dressing

fresh coriander leaves only
1 bunch
coconut cream
100 g
lime juice
20 g
fish sauce or gluten free soy sauce
2 tsp
makrut lime leaves
2

Salted cashews

caster sugar
2 tsp
sea salt
½ tsp
sesame seeds black and white
2 tsp
raw cashews
100 g
sesame oil
1 tsp

Salad

watermelon rind removed and cut into wedges (see Tips)
1000 g
fresh coriander leaves only
5 sprigs
fresh mint leaves only
5 sprigs
fresh red chilli trimmed and sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 369.6 mg

Protein 5.4 g

Calories 837.2 kJ / 200.1 kcal

Fat 10.5 g

Fibre 5 g

Saturated Fat 3.5 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Crunchy broccoli salad with speck (TM6)

10 min

Mexican slaw (Thermomix® Cutter)

10 min

Mexican slaw (Thermomix® Cutter,TM6)

10 min

Chunky guacamole

10 min

Chicken mole and avocado papaya salsa

25 h

Lamb saag (Noni Jenkins)

1 h 15 min

Butterflied spicy chicken with potatoes and coriander dip

2 h 30 min

Mexican corn salad

25 min

Raw crunch salad (Noni Jenkins)

10 min

Quick chicken tikka masala

35 min

Fish "tacos" with coleslaw (Noni Jenkins)

25 min

Fresh tomato salsa (Pico de gallo)

15 min