Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp Greek-style natural yoghurt
- ½ tsp salt
- 2 tbsp tandoori paste (see Tips)
- 250 - 300 g paneer, cut into pieces (3 cm) (see Tips)
- ½ red capsicum, cut into pieces (2 cm)
- cold water, for soaking
- olive oil, for brushing
- 1 tsp garam masala (see Tips), for sprinkling
- Nutrition
- per 1 portion
- Calories
- 683.2 kJ / 162.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 6.1 g
- Fat
- 14.2 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.5 g
- Sodium
- 276.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paneer makhani
45 Min
Rajma (kidney bean curry)
45 Min
Chilli paneer
30 Min
Aloo tikki
55 Min
Dosa with spiced potato filling
17h 40min
Baingan ka bharta
1 godz. 20 min
Chhole (chickpea curry)
35 Min
Potato karakari
50 Min
Amritsari dal
26h
Savoury semolina
15 min
Spiced paneer parcels
50 Min
Carrot halwa
1 Std. 5 Min