Chhole (chickpea curry) and rice

Chhole (chickpea curry) and rice

4.5 11 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

basmati rice
200 g
chickpea (besan) flour
20 g
ghee (see Tips)
40 g
cumin seeds
1 tsp
fennel seeds
½ tsp
asafoetida (see Tips)
1 pinch
red onion cut into quarters
300 g
piece fresh ginger cut into pieces
3 cm
garlic cloves
3
water
400 g
canned chopped tomatoes
400 g
sea salt
1 ½ tsp
Kashmiri chilli powder
½ tsp
ground turmeric
10 g
ground coriander
1 tsp
ground black pepper
½ tsp
green mango powder (see Tips)
1 tbsp
garam masala (see Tips)
1 ½ tsp
canned chickpeas rinsed and drained (approx. 500 g after draining)
800 g
lemon juice
20 g
raisins to garnish (optional)
2 tbsp
natural yoghurt to garnish
fresh long green chilli trimmed and cut into thin slices, to garnish
1

Nutrition per 1 portion

Calories 392.5 kcal / 1648.8 kJ

Protein 14.7 g

Fat 16 g

Carbohydrates 40.8 g

Fibre 14.2 g

Saturated Fat 6.8 g

Sodium 1324.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Falafel Waffle

Falafel Waffle

40 min

Lamb biryani with vegetable curry

Lamb biryani with vegetable curry

1 h 30 min

Summer tomato and gin pasta sauce

Summer tomato and gin pasta sauce

35 min

Palak paneer

Palak paneer

45 min

Tarka dal

Tarka dal

30 min

Chhole (chickpea curry)

Chhole (chickpea curry)

35 min

Lion's Mane Mushroom Curry

Lion's Mane Mushroom Curry

45 min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15 min

Silverbeet dahl

Silverbeet dahl

8 h 40 min

Moong Dhall (Green Peas Dhall)

Moong Dhall (Green Peas Dhall)

40 min

Coconut Dhal

Coconut Dhal

20 min

Slow-cooked lamb Madras

Slow-cooked lamb Madras

2 h 15 min