Ras el hanout

Ras el hanout

5.0 5 rating

Prep. 10 min

Total 10 min

80 g

Ingredients

cumin seeds
25 g
coriander seeds
25 g
cinnamon quill
1
star anise
1
cardamom pod (green)
2
ground black pepper
½ tsp
sea salt
½ tsp
sweet paprika
3 tsp
ground allspice
1 tsp
ground ginger
2 tsp
dried chilli flakes
1 ½ tsp
ground nutmeg
1 tsp
ground turmeric
1 tsp
whole cloves
5

Difficulty

easy

Nutrition per 80 g

Sodium 1003.7 mg

Protein 10.4 g

Calories 1066.7 kJ / 254.9 kcal

Fat 13.1 g

Fibre 20.8 g

Saturated Fat 1.7 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Black bean chilli with guacamole and "corn chips" (Diabetes)

Black bean chilli with guacamole and "corn chips" (Diabetes)

55 min

Celeriac remoulade (Thermomix® Cutter)

Celeriac remoulade (Thermomix® Cutter)

10 min

Tequila Sour (Metric)

Tequila Sour (Metric)

10 min

Caramelised red onion chutney

Caramelised red onion chutney

24 h

Colcannon

Colcannon

40 min

Everyday Indian curry paste

Everyday Indian curry paste

30 min

Sabji (vegetable) curry

Sabji (vegetable) curry

30 min

Sundried tomato hommus with crackers

Sundried tomato hommus with crackers

1 h 15 min

Cypriot grain salad

Cypriot grain salad

45 min

Sun-Dried Tomato Tapenade

Sun-Dried Tomato Tapenade

15 min

Pistachio and lemon curd cake

Pistachio and lemon curd cake

1 h 15 min

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25 h 10 min