Devices & Accessories
Ras el hanout
Prep. 10 min
Total 10 min
80 g
Ingredients
-
cumin seeds25 g
-
coriander seeds25 g
-
cinnamon quill1
-
star anise1
-
cardamom pod (green)2
-
ground black pepper½ tsp
-
sea salt½ tsp
-
sweet paprika3 tsp
-
ground allspice1 tsp
-
ground ginger2 tsp
-
dried chilli flakes1 ½ tsp
-
ground nutmeg1 tsp
-
ground turmeric1 tsp
-
whole cloves5
Difficulty
easy
Nutrition per 80 g
Sodium
1003.7 mg
Protein
10.4 g
Calories
1066.7 kJ /
254.9 kcal
Fat
13.1 g
Fibre
20.8 g
Saturated Fat
1.7 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Tandoori Cauliflower with red lentil dahl and raita
1 h
Herby potato salad with crisp topping
50 min
Pumpkin tahini smash
40 min
Smashed pea and bean dip
30 min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1 h
Rose Harissa
20 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Hommus
15 min
Spiced Moroccan lentil soup
40 min
Za'atar seasoning
5 min
Mexican corn salad
25 min
Santiago cake
1 h 20 min