Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Mexican slaw (Thermomix® Cutter)
Ingredients
Mexican slaw
-
red cabbage core removed, cut into wedges to fit feeder tube300 g
-
fennel bulb cut into quarters to fit feeder tube½
-
green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
-
pickled jalapeño chillies40 g
-
spring onions/green onions trimmed and cut into pieces2
-
sour cream120 g
-
Tabasco® sauce5 drops
-
sweet smoked paprika¼ tsp
-
sea salt¼ tsp
-
fresh chives chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
Roast porchetta with fig macadamia stuffing
14 h
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Thai red chicken curry and rice
40 min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Burger pickles (Thermomix® Cutter, using modes)
2 h 10 min
Mexican slaw (Thermomix® Cutter,TM6)
10 min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Coleslaw (Thermomix® Cutter, using modes)
10 min
Potato bake (Thermomix® Cutter)
1 h 10 min
Murgh makhani (Butter chicken)
1 h 15 min
Crunchy salad with green goddess dressing (Diabetes)
20 min