Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g butter
- 40 g golden syrup
- 1 tsp bicarbonate of soda
- 30 g grapeseed oil
- ½ tsp white vinegar
- 150 g quinoa flakes
- 100 g water
- 120 g brown sugar
- 170 g gluten free plain flour (see Tips)
- 30 g desiccated coconut
- Nutrition
- per 1 piece
- Calories
- 639.4 kJ / 152.2 kcal
- Protein
- 1.9 g
- Carbohydrates
- 17.2 g
- Fat
- 8.4 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.5 g
- Sodium
- 68.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chia coconut bread
2 Std. 40 Min
Sesame and chia seed loaf
2 godz. 20 min
Gluten free plain flour
5 Min
Gluten and grain free bread rolls
1h 20min
Pumpkin and turmeric loaf
1 godz. 50 min
Gluten free birthday sponge cake
1h 10min
Gluten free sticky date puddings
1 Std. 5 Min
Gluten free ANZAC biscuits
45min
Gluten free fruit and nut loaf
55min
Gluten free hot cross buns
3 Std. 25 Min
Gluten free chocolate brownie
45min
Easy coconut cake
1 godz. 45 min