Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yoghurt
- 55 g natural yoghurt (see Tips)
- 1000 g full cream milk (see Tips)
- 50 g full cream milk powder (see Tips)
- 30 - 40 g caster sugar (optional)
- 250 g water
- 30 g lemon juice (see Tips)
Apple and blueberry compote
- 1 apple, peeled, cored and cut into 12 wedges
- 20 - 40 g caster sugar
- 50 g water
- 250 g fresh blueberries (see Tips)
- Nutrition
- per 1 portion
- Calories
- 774.8 kJ / 184.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 26.1 g
- Fat
- 6.2 g
- Saturated Fat
- 4 g
- Fibre
- 0.9 g
- Sodium
- 68 mg
In Collections
Alternative recipes
Stewed apples with walnut crumble topping
25min
Stewed apples
25min
Runny custard
15min
Custard (TM6)
15min
Natural yoghurt (mixing bowl method)
11 Std.
Natural yoghurt (Varoma method)
13 godz.
Creamy vanilla yoghurt
13 godz.
Greek-style yoghurt with honey walnuts
13 godz. 5 min
Yoghurt with red berry coulis
13h 20min
Caramelised onions (400-500 g)
25min
Pot-set plain yoghurt
12 godz.
Quick porridge
10min