Devices & Accessories
Stewed fruit compote
Prep. 5 min
Total 55 min
4 portions
Ingredients
-
water500 g
-
ground cinnamon¼ tsp
-
whole cloves2
-
orange juice200 g
-
pitted prunes50 g
-
dried apple50 g
-
dried apricots50 g
-
dried pears50 g
-
dried peaches50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
26.7 mg
Protein
2.2 g
Calories
727 kJ /
173.1 kcal
Fat
0.5 g
Fibre
6.6 g
Saturated Fat
0.2 g
Carbohydrates
37.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Basics
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Summer fruits in mulled cider syrup
45 min
Rhubarb crumble
45 min
Stewed apples with walnut crumble topping
25 min
Stewed rhubarb with apple and strawberries
30 min
Stewed apples
25 min
Caramelised onions (400-500 g)
25 min
Sautéed leeks (200 g)
15 min
Sautéed onions (200-300 g)
10 min
Chunky mixed vegetable soup
50 min
Steamed ginger puddings
40 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 min
Stewed Rhubarb with Apple and Strawberries
20 min