Stewed fruit compote

Stewed fruit compote

5.0 10 ratings

Prep. 5 min

Total 55 min

4 portions

Ingredients

water
500 g
ground cinnamon
¼ tsp
whole cloves
2
orange juice
200 g
pitted prunes
50 g
dried apple
50 g
dried apricots
50 g
dried pears
50 g
dried peaches
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 26.7 mg

Protein 2.2 g

Calories 727 kJ / 173.1 kcal

Fat 0.5 g

Fibre 6.6 g

Saturated Fat 0.2 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Rice crisp bars

1 Std. 10 Min

Spelt bread rolls

1 Std. 45 Min

Gingerbread pavlova stack

5 Std. 30 Min

Crunchy broccoli salad with speck (TM6)

10 Min

Home-style soda bread with spring onion

1 Std.

Salt-free vegetable stock paste (Diabetes)

55 Min

Coleslaw (Thermomix® Cutter)

10 Min

Plum sauce

55 Min

White chocolate and coconut rice pudding

35 Min

Homemade toasted muesli

30 Min

Chicken and port pâté

1 Std. 30 Min

Red onion relish

50 Min