Natural yoghurt (Varoma method)

Natural yoghurt (Varoma method)

4.9 176 ratings

Prep. 15 min

Total 13 h

8 portions

Ingredients

natural yoghurt (see Tips)
55 g
full cream milk (see Tips)
1000 g
full cream milk powder (see Tips)
50 g
caster sugar (optional)
30 g
water
250 g
lemon juice (see Tips)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 67.7 mg

Protein 6.3 g

Calories 561.7 kJ / 133.7 kcal

Fat 6.2 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 13.9 g

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Also featured in

Homemade Yoghurt 7 Recipes
Australia and New Zealand

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