Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp sea salt
- ½ tsp ground black pepper
- 1 ½ tbsp coriander seeds
- ½ tsp ground allspice
- ½ tsp ground nutmeg
- ½ tsp whole cloves
- 100 g white vinegar
- 500 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 1000 g beef chuck steak, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 200 g pork fat, cut into pieces (3 cm - see Tips)
- sausage casings (see Tips)
- Nutrition
- per 1702 g
- Calories
- 15918.4 kJ / 3804.6 kcal
- Protein
- 321.9 g
- Carbohydrates
- 8 g
- Fat
- 271.4 g
- Saturated Fat
- 95.4 g
- Fibre
- 4.3 g
- Sodium
- 6860 mg
In Collections
Alternative recipes
Rustic Sourdough Bread
28óra 10p
Everyday gourmet butter
35 Min
Malva pudding
50min
Buttermilk rusks
29 Std. 25 Min
Vetkoek (fet-cook)
1h 35min
Mealie bread
55min
South African curry mince
45min
South African yellow rice
20 Min
Piri-piri sauce
10 Min
Traditional bobotie
1 Std. 30 Min
Biltong, Mushroom and Feta Paptert
1 Std. 15 Min
Milk tart
3h