Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pickled vegetables
- 250 g soy sauce
- 200 g white sugar
- 250 g white wine vinegar
- 1 daikon (approx. 400-600 g), trimmed, peeled, cut into quarters and finely sliced.
- 1 carrot, peeled and cut into slices (3 mm)
- 2 fresh long red chillies, trimmed and thinly sliced, plus extra to garnish
Potato salad
- 800 g new baby potatoes, cut an even size that fit through hole in mixing bowl lid
- 1600 g water
- 1 tsp sea salt
- 3 spring onions/shallots, trimmed and cut into pieces, plus extra to garnish
- 200 g Kewpie mayonnaise
- ¼ tsp sesame oil
- 1 Lebanese cucumber, cut into quarters and sliced
- Nutrition
- per 1 portion
- Calories
- 2202.6 kJ / 526.4 kcal
- Protein
- 7.3 g
- Carbohydrates
- 65.7 g
- Fat
- 24.1 g
- Saturated Fat
- 3.6 g
- Fibre
- 5.1 g
- Sodium
- 2877.9 mg
Alternative recipes
Buttermilk loaf baked in a cast iron pot
2h 25min
Mother sourdough starter
108 godz. 20 min
Frozen yoghurt bark (Thermomix® Cutter, TM6)
6 godz. 10 min
Vegetable bake (Thermomix® Cutter, TM6)
55 Min
Traditional French vanilla canelé
49 godz. 5 min
Korean pickled potato salad
25 godz. 10 min
Caramel peach brioche
2h 15 min
Yu Sheng Prosperity salad (Thermomix® Cutter, TM6)
30 Min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25 min
Quick grated pickle (Thermomix® Cutter, TM6)
5 menit
Chao qing cai (Chinese greens)
10 Min
Everyday sourdough loaf
4u. 20min