Ham and cheese canelé

Ham and cheese canelé

5.0 14 rating

Prep. 10 min

Total 49 h

12 portions

Ingredients

milk
450 g
salted butter plus extra melted, to brush
50 g
plain flour
100 g
eggs
2
egg yolks
2
sea salt
2 pinches
ground black pepper
1 pinch
ham cut into pieces
80 g
Emmental cheese cut into pieces (2 cm)
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 157.4 mg

Protein 6 g

Calories 554.6 kJ / 132.6 kcal

Fat 8.1 g

Fibre 0.3 g

Saturated Fat 4.5 g

Carbohydrates 8.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

You might also like...

Floating islands on white chocolate custard

1 h 5 min

Fresh fruit tart (Thermomix® Cutter, using modes)

5 h 55 min

Tropical mocktail

10 min

Plum and caramelised chocolate semifreddo

25 h

Grated carrot salad (Thermomix® Cutter, using modes)

5 min

Traditional French chocolate canelé

49 h

Traditional French vanilla canelé

49 h 5 min

Amaretto biscuits

30 min

Potato, bacon and cheese tortilla

50 min

Vanilla sugar

72 h

Salted Caramel Florentines

55 min

Celebration saffron and sage bread with ginger butter

3 h