Devices & Accessories
Fresh tomato chutney
Prep. 10 min
Total 10 min
280 g
Ingredients
-
fresh coriander leaves only8 sprig
-
garlic cloves2
-
fresh long red chilli cut into pieces and deseeded if preferred1
-
fresh tomatoes cut into halves and deseeded250 g
-
ground cumin¼ tsp
-
extra virgin olive oil20 g
-
sea salt½ tsp
Difficulty
easy
Nutrition per 280 g
Sodium
965.8 mg
Protein
5.8 g
Calories
1270.6 kJ /
303.7 kcal
Fat
23.8 g
Fibre
11.3 g
Saturated Fat
3.3 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegetable Massaman curry
45 min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 min
Mexican slaw (Thermomix® Cutter,TM6)
10 min
French onion dip
45 min
Coleslaw (Thermomix® Cutter, using modes)
10 min
Quick grated pickle (Thermomix® Cutter, using modes)
5 min
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Chilli crunch (Thermomix® cutter, using modes)
25 min
Tomato relish
2 h 10 min
Roasted capsicum & cashew vegan spread
5 min
Broccoli, red capsicum and pine nut salad
10 min
Chunky basil pesto dip
10 min