Spiralized Carrot Pickles

Spiralized Carrot Pickles

No ratings

Prep. 20 min

Total 30 min

3 jars

Ingredients

carrots peeled, cut in pieces that fit through feeder tube
400 - 500 g
water
500 g
white rice vinegar
150 g
sugar
100 g
garlic cloves thinly sliced
6
red onion thinly sliced
80 g
fresh green chillies thinly sliced
3
fresh dill leaves only
9 - 12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 114.9 mg

Protein 2.3 g

Calories 954.4 kJ / 228.1 kcal

Fat 0.4 g

Fibre 5.3 g

Saturated Fat 0 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

High protein natural yoghurt (Diabetes, TM6)

34 h 20 min

Spiralized Zucchini Pasta with Broccoli Pesto

30 min

Spiralized Scalloped Potatoes

1 h 30 min

Pickled radishes (Thermomix® Cutter, using modes)

72 h 30 min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40 min

Barley malt powder

97 h 40 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 min

Potato bake (Thermomix® Cutter, using modes)

1 h 10 min

2 ingredient dough

30 min

Cooked mayonnaise

5 min

Grain free wraps

15 min

Rye sourdough loaf

18 h 20 min