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Sauerkraut

Sauerkraut
4.5 2 rating
Prep. 1 h 15 min
Total 12 h 15 min
1 litre
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Ingredients

  • green cabbage (approx.1 cabbage) cored, cut into wedges that fit through feeder tube
    600 - 700 g
  • water divided
    700 g
  • sea salt
    24 g
  • caraway seeds
    2 tsp
  • lemon juice or 1 tsp ascorbic acid powder
    30 g

Difficulty

easy

Nutrition per 1 litre

Sodium 8480.2 mg
Protein 1.5 g
Calories 109 kJ / 26.1 kcal
Fat 1 g
Fibre 2.9 g
Saturated Fat 0 g
Carbohydrates 4.2 g

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