Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g celery, cut into pieces
- ½ white onion
- 3 spring onions/shallots, trimmed and cut into pieces
- 3 garlic cloves
- 1 - 2 fresh red chillies, trimmed, to taste
- 2 ½ cm piece fresh ginger, peeled
- 500 g fresh tomatoes, cut into halves
- 100 g eggplant, cut into pieces (3 cm)
- 1 apple, cored and cut into halves
- 100 g fresh pineapple, cut into pieces (3 cm)
- 80 g sun dried tomatoes
- 25 g fresh coriander, leaves, roots and stalks cut into pieces
- 8 sprigs fresh thyme, leaves only
- 3 sprigs fresh basil, leaves only
- 5 sprigs fresh parsley, leaves only
- 200 g white vinegar
- 125 g brown sugar
- 125 g tomato paste
- 1 sweet corn cob, kernels removed from cob
- 200 g canned tomatoes, diced
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1430 g
- Calories
- 5830.8 kJ / 1393.6 kcal
- Protein
- 36.4 g
- Carbohydrates
- 319.3 g
- Fat
- 12.4 g
- Saturated Fat
- 1 g
- Fibre
- 53.1 g
- Sodium
- 1129.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheese Béchamel sauce (TM6)
15 Min
Tomato relish
2h 10min
Rhubarb crumble
45min
Plum paste
1 Std.
Tomato ketchup
1 Std. 10 Min
Plum sauce
55 min
Spiced tomato chutney
30min
Mint sauce
5 Min
Little sticky date puddings with salted toffee sauce
50min
Mixed berry jam
50min
Piccalilli
720h 35min
Tomato passata
1h 40min