Devices & Accessories
Plum sauce
Prep. 15 min
Total 55 min
28 portions
Ingredients
-
canned plums drained (approx. 420 g after draining - see Tips)800 g
-
apples peeled, cored and cut into pieces (approx. 1-2 cm)400 g
-
raisins40 g
-
garlic cloves9
-
piece fresh ginger peeled and cut into thin slices (1 cm)2 ½ cm
-
curry powder (mild)20 g
-
salt1 tbsp
-
ground black pepper1 tsp
-
caraway seeds1 tsp
-
ground cayenne pepper¼ tsp
-
white sugar400 g
-
white wine vinegar200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
313.7 mg
Protein
0.3 g
Calories
353.1 kJ /
84.1 kcal
Fat
0.2 g
Fibre
1.1 g
Saturated Fat
0 g
Carbohydrates
19.6 g
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Sauces and Marinades
15 Recipes
Australia and New Zealand
Australia and New Zealand
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