Plum sauce

Plum sauce

4.5 24 ratings

Prep. 15 min

Total 55 min

28 portions

Ingredients

canned plums drained (approx. 420 g after draining - see Tips)
800 g
apples peeled, cored and cut into pieces (approx. 1-2 cm)
400 g
raisins
40 g
garlic cloves
9
piece fresh ginger peeled and cut into thin slices (1 cm)
2 ½ cm
curry powder (mild)
20 g
salt
1 tbsp
ground black pepper
1 tsp
caraway seeds
1 tsp
ground cayenne pepper
¼ tsp
white sugar
400 g
white wine vinegar
200 g

Nutrition per 1 portion

Calories 84.1 kcal / 353.1 kJ

Protein 0.3 g

Fat 0.2 g

Carbohydrates 19.6 g

Fibre 1.1 g

Saturated Fat 0 g

Sodium 313.7 mg

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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