Plum paste

Name: Plum paste
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 650 g
Ingredients: 500 g fresh plums; 250 g water; 450 g raw sugar; 40 g freshly squeezed lemon juice

4.7 33 rating

Prep. 10 min

Total 1 h

650 g

Ingredients

fresh plums stones removed
500 g
water
250 g
raw sugar
450 g
freshly squeezed lemon juice (approx. 1 lemon)
40 g

Difficulty

easy

Nutrition per 650 g

Sodium 136.4 mg

Protein 4.1 g

Calories 8153.8 kJ / 1948.8 kcal

Fat 1.6 g

Fibre 7.1 g

Saturated Fat 0 g

Carbohydrates 501.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Herbed lavosh

4.7(33)

55 min

Edna's lemon curd tea cakes

4.8(296)

30 min

Red and green Christmas shortbread

4.8(623)

2 h 20 min

Spiced pear jam and chorizo

4.9(28)

1 h 35 min

Chilli and apple jelly

3.4(46)

4 h 15 min

Orange Campari marmalade

3.7(18)

1 h 35 min

Quince paste

4.4(85)

4 h 10 min

Pear Paste

4.8(68)

10 h

Carrot top pesto

4.9(37)

15 min

Chocolate and anise fruit bark

4.9(36)

2 h 20 min

Plum and cherry paste

4.2(13)

5 h 15 min

Citrus marmalade

4.4(103)

2 h 20 min