Ginger spice and white chocolate muffin

4.3 9 ratings

Prep. 5 min

Total 35 min

6 pieces

Ingredients

crystallised ginger
60 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
golden syrup
1 tbsp
natural vanilla extract
1 tsp
self-raising flour
300 g
ground ginger
1 tsp
mixed spice
1 tsp
caster sugar
100 g
white chocolate chips
50 g
tinned caramel (see Tips)
1 can
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 705.9 mg

Protein 11.5 g

Calories 2732.2 kJ / 653 kcal

Fat 25.7 g

Fibre 1.6 g

Saturated Fat 15.6 g

Carbohydrates 94.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

You might also like...

Pickled zucchini (Thermomix® Cutter)

20 min

The best ricotta gnocchi

3 h 45 min

Pear and ginger paste

26 h 25 min

2 ingredient wholemeal rolls and flatbread (Diabetes)

25 min

Plum paste

1 h

Liquorice ice cream with blackberries (George Calombaris)

24 h 25 min

Piccalilli

720 h 35 min

Rocky road Christmas trees

24 h 30 min

White chocolate and coconut rice pudding

35 min

Plum sauce

55 min

"This ain't no picnic" muffin

35 min

I love U fruit and seed bars

35 min