Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g ripe tomatoes (see Tips)
- 350 g onion, cut into quarters
- 1 tbsp sea salt
- 450 g brown sugar
- 2 tsp curry powder
- 2 tsp yellow mustard seeds
- 500 g malt vinegar, plus 3 tablespoons extra
- 2 tbsp cornflour
- Nutrition
- per 1200 g
- Calories
- 9660.5 kJ / 2308.9 kcal
- Protein
- 18.9 g
- Carbohydrates
- 545.6 g
- Fat
- 6.1 g
- Saturated Fat
- 0.3 g
- Fibre
- 25.7 g
- Sodium
- 5859.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tomato passata
1h 40min
Tomato ketchup
1h 10 min
Spicy peach and mango chutney
45 min
Rich tomato relish
2h 15min
Quick beetroot relish
40 Min
Custard
10 min
Caramelised red onion chutney
24h
Feijoa chutney
1 Std. 15 Min
Plum sauce
55 Min
Plum paste
1h
Corned beef with mustard sauce
1h 30 min
Mint sauce
5min