Cold cut pork sausage

Cold cut pork sausage

4.6 14 ratings

Prep. 15 min

Total 1 h 30 min

10 portions

Ingredients

garlic cloves
3
pork loin cut into pieces (3 cm), partially frozen
500 g
speck cut into pieces (3 cm)
200 g
sea salt
1 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
dried mixed herbs to coat
1 - 3 tbsp
water
700 g

Nutrition per 1 portion

Calories 89.4 kcal / 375.6 kJ

Protein 15.4 g

Fat 2.4 g

Carbohydrates 0.8 g

Fibre 1.8 g

Saturated Fat 0.8 g

Sodium 511.5 mg

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