Skip to main content Search
Cold cut pork sausage

Cold cut pork sausage
4.7 15 rating
Prep. 15 min
Total 1 h 30 min
10 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • pork loin cut into pieces (3 cm), partially frozen
    500 g
  • speck cut into pieces (3 cm)
    200 g
  • sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • yellow mustard seeds
    1 tsp
  • dried mixed herbs to coat
    1 - 3 tbsp
  • water
    700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 511.5 mg
Protein 15.4 g
Calories 375.6 kJ / 89.4 kcal
Fat 2.4 g
Fibre 1.8 g
Saturated Fat 0.8 g
Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Meatballs with white wine mushroom sauce

4.3(171)

35 min

Pâtè with Riesling

4.5(11)

3 h

Chicken liver pâté

3.8(53)

2 h 20 min

Torta caprese with raspberry jelly

4.7(64)

2 h

Slow cooked ribs in smoked paprika barbecue sauce

4.4(93)

3 h 15 min

Browned eschalots (250-350 g)

5.0(4)

25 min

Smoked prawn kebabs with avocado whip

3.9(9)

25 min

Tomato paste

4.7(178)

2 h 20 min

Sumac beef with olive and parsley smashed potatoes

4.1(16)

2 h 30 min

Cheese pies

4.3(12)

1 h 25 min

Five-spice duck with mushrooms, Asian vegetables and rice

4.5(23)

1 h 5 min

Mixed seafood with tomato and herb sauce

5.0(5)

30 min