Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

4.7 67 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

extra virgin olive oil
30 g
lemon zest only, no white pith
½
Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
garlic cloves
2
lemon juice (approx. 1 lemon)
40 g
roasted pine nuts
100 g
fresh basil leaves only
20 g
sea salt to taste
1 pinch
water
500 g
Brie cheese or Camembert cheese
125 g
cherry tomatoes on a vine, or grape tomatoes, on a vine
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 261.9 mg

Protein 9.6 g

Calories 1159 kJ / 276 kcal

Fat 25 g

Fibre 1.7 g

Saturated Fat 7.2 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Pancetta-wrapped apricot stuffing roll

1 godz.

Beer and chilli peanut clusters

1 godz. 25 min

Herb and garlic dip

10 min

Camembert with cranberries and almonds

30 min

Gluten free baked bacon and cranberry stuffing

1 godz. 55 min

Creamy sun-dried tomato dip

5 min

Leek and smoked salmon dip

55 min

Brazilian cheese puffs

20 min

Baked artichoke dip

35 min

Beetroot, Parmesan and cashew dip

5 min

Cranberry and Camembert stuffed chicken

45 min

Capsicum and sun-dried tomato dip

5 min